Organic Extra Virgin Olive Oil

Rincon De La Subbetica.

• Trade Name: Rincon De La Subbetica
• Category: Organic Extra Virgin Olive Oil 
• Variety: Hojiblanca
• Origin: P.D.O. Priego de Córdoba
• Format: 250 ml bottle
• Shipping: 1 bottle of 250 ml
• Tasting notes: 

Nose: premium extra virgin olive oil, Rincón de la Subbética, is very intense green fruity, crowd of nuances show their great complexity. Exquisite olive oil flavor reminiscent of fruits and citrus such as banana and apple and light notes of aromatic plants with hints of artichoke and tomato plans. Herbaceous sensations, thyme and mint.

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Taste: in the mouth, spanish extra virgin olive oil Rincon de la Subbetica is sweet and silky, nutty green, bitter and spicy medium intensity with nuances of recently mown hay and almonds. Extra Virgin Olive oil perfectly structured, a persistent intense flavor, oblivious to the indifference of the taster.

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Suggestions for use: Because of the intensity of this olive oil, it is recommended to be used as a natural dressing. It is perfect for drizzling on toast, to accompany Serrano ham and cheese, and to flavour mixed salads and to drizzle on meat and fish.

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The Mill (Almazara) of the Subbética is located within the rugged and mountainous terrain of the Sierras Subbéticas national park in the south of the Province of Córdoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time. The expert care of horticulturists and artisans, have made the "Rincón de la Subbética” Premium Extra Virgin Olive Oil of high quality, one of the most award winning and recognised worldwide.

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Organic Extra Virgin Olive Oil, cold pressed quality, certified by organic agriculture and the Regulary Council of the PDO Priego de Córdoba which guarantees that the product has passed all of the necessary quality control and proof of origin requirements. It is a Hojiblanco single variety olive oil, ecologically grown. Blended with olives harvested by hand and beaten, and pressed the same day as harvesting.

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