SPANISH EXTRA VIRGIN OLIVE OIL
Single variety extra virgin olive oil obtained cold pressing over autochthonous Manzanilla Cacereña olives. It is a slightly sweet extra virgin olive oil, with great balance between bitterness and pungent showing that it is a high quality olive oil. Pure extra virgin olive oil characterized by its fruity intensity with remarkable banana, apple and freshly cut grass aromas and its greenish-gold colour.
High end extra virgin olive oil, 100% Manzanilla Cacereña olives that are mainly cultivated in the region Sierra de Gata-Hurdes, located in the Extremadura's northwest (southwest of Spain). This is a place of great environmental and landscape value.