Spanish olive oil Bravoleum Picual
  • Spanish olive oil Bravoleum Picual
  • Spanish olive oil Bravoleum Picual
  • Spanish olive oil Bravoleum Picual
  • Spanish olive oil Bravoleum Picual


Tax included



In the valley of the Guadalquivir, in the countryside south of the Sierra Morena, under Sun' light of Andalusia, Bravoleum is born, an extra virgin olive oil of high quality with a green fruity with aromas of grass, tomato and olive leaf; Subtleties nuances of almond and artichoke accompany this extra virgin olive oil extracted from cold pressed. A true gourmet olive oil that will give that special touch to your dishes.



Secure encrypted payments.


Shipping Policy

Extra Virgin Olive Oil Bravoleum

  • Trade Name: Bravoleum Premium
  • Category: Extra Virgin Olive Oil 
  • Variety: Picual
  • Origin: Jaén
  • Format: 500 ml bottle
  • Shipping: 1 bottle of 500 ml
  • Tasting notes: 

Rated among what is known as Top-of-the-Range Extra Virgin Olive Oils, this Picual variety oil comes from our family estates. Obtained from October to November and by means of cold extraction, this olive oil is pleasant on the palate, slightly spicy and bitter which makes flavours of green olive, sweet almonds, tomato or even banana fruitiness leave a unique taste.

Taste notes Bravoleum Picual

This high end Olive oil from the olive groves that located in the foothills of the Sierra Morena, between Bailen and Andujar, at an altitude of 400 metres.

Its exceptional location in the Valley of the Guadalquivir and includes high ecological valued enclaves of Mediterranean forest with a wide variety of fauna and flora.

The climate in this area is largely determined by the peculiar structure of the Valley of the Guadalquivir, which, thanks to fact it opens out to the ocean, allows cloud masses to enter, crossing the corridor from West to East aided by the dominant winds and causing important rainfall during the Spring and Autumn. Regarding rain measurements, two periods with maximum rainfall may be observed in November-December and in March-April. The driest period (summer) is characteristic of the Mediterranean climate. This means that the olive groves are located, without any doubt, in the optimum climate due to its geographical location between the countryside of the Guadalquivir River and the Sierra Morena, for obtaining oils with a special aromatic quality.

Premium extra virgin olive oil, Bravoleum, is the result of the combination of all factors, obtaining an high quality olive oil, with fruity and silky flavor. The real juice of olives.


Awards received by the mill in 2016

Spanish olive oil Bravoleum, awards

Bravoleum Premium Picual
45 Items

Data sheet

Extra Virgin Olive Oil

You might also like