PARQUEOLIVA GOLD SERIES

Extra Virgin Olive Oil - Parqueoliva Gold Series.

• Trade Name: Parqueoliva Gold Series
• Category: Extra Virgin Olive Oil 
• Variety: mixtures varieties Hojiblanca y Picudo
• Origin: P.D.O. Priego de Córdoba
• Format: 500 ml bottle
• Shipping: 1 bottle of 500 ml
• Tasting notes: 

Premium extra virgin olive oil, Parqueoliva Gold Series,is a fruity, green oil of medium intensity, extracted from the Hojiblanca (80%) and Picuda (20%) olive varieties. It has hints of fruits such as apple and green banana, with notes of vegetables such as tomato plant and artichokes. It has a strong taste with notes of freshly mown hay and green almonds. On the tongue, it starts sweet, with medium bitterness and a spicy progression.

Suggestions for use: Because of the intensity of this olive oil, it is recommended to be used as a natural dressing. It is perfect for drizzling on toast, to accompany Serrano ham and cheese, and to flavour mixed salads; this olive oil is ideal to flavour and enhance the taste of any dish: fish, meat, pasta, stews and sauces.

The Mill (Almazara) is located within the rugged and mountainous terrain of the Sierras Subbéticas national park in the south of the Province of Córdoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time. The expert care of horticulturists and artisans, have made the "Parqueoliva Gold Series” Premium Extra Virgin Olive Oil of high quality, one of the most award winning and recognised worldwide.

Top Extra Virgin Olive Oil, cold pressed quality, certified by  the Regulary Council of the PDO Priego de Córdoba which guarantees that the product has passed all of the necessary quality control and proof of origin requirements. It is a mixtures varieties Hojiblanca and Picudo olive oil. Blended with olives harvested by hand and beaten, and pressed the same day as harvesting.

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