Olive Oil Cornicabra

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Spanish extra virgin olive oil, cornicabra variety, cold pressed olive oil of high quality, is fruity and aromatic, showing balanced values of bitter and spicy. It is characteristic, the appearance of different flavors and textures from exotic fruits.

Cold pressed Extra Virgin Olive oil, variety Cornicabra is ideal for frying and cooking. In proper temperature conditions, without over-heating, it undergoes no substantial structural change and keeps its nutritional value better than other oils, not only because of the antioxidants but also due to its high levels of oleic acid.