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Extra virgin olive oil cornicabra, La Pontezuela, leaves a persistent intense and olive oil fruity taste in the mouth, a hightly complex flavor. You can distinguish amongst the aromas of, unripened banana, green leaf, basil, almond and even spearmint ... Crowd of identifiers in a diverse set, which make it a very special olive oil.
Cold pressed Extra Virgin Olive oil, variety Cornicabra is a olive oil of high quality, ideal for frying and cooking. In proper temperature conditions, without over-heating, it undergoes no substantial structural change and keeps its nutritional value better than other oils, not only because of the antioxidants but also due to its high levels of oleic acid.
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