Spanish Extra Virgin Olive Oil - Cladium Picudo

• Trade Name: Cladium Picudo
• Category: Extra Virgin Olive Oil 
• Variety: Picudo
• Origin: Córdoba
• Format: 500 ml bottle
• Shipping: 1 bottle of 500 ml
• Tasting notes

This Gourmet Olive Oil is a  Medium fruitiness with mature tones of green olives and almond. On the nose, notes of green grass, apple and olive tree leaf. On the palate it has a sweet entry, developing a peppery feel and agreeable bitterness at the end.

Cold pressed Extra Virgin Olive oil from picudo's variety olive; it is a high end olive oil, perfect to use raw olive oil for dressing salad, pasta, pizza, grill vegetable, roast potatoes, enhacing all your dishes' flavor. It is carefully bottled to keep its nutritional value, its antioxidants and its high levels of oleic acid. Spanish olive oil that you can recognize by its ncomparable fruity taste.
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This premium olive oil is unique because of  it come from the unique local conditions: climate, topography, soil and time combine to create a very different personality of those olive trees. The resulting flavours of these olive oils are completely distinct to the same varieties cultivated in other areas.
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The result is a great olive oil unlike that from any other region, an olive oil from Andalusia of exceptional quality and internationally renowned taste, an extra virgin oliveoil whose origins are unmistakable.
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A exceptional extra virgin olive oil of high quality to diary use in your dishes. Enjoy of the ingredient most important of mediterranean diet and win health.

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Awards

This mill, Aroden, has been awarded, in several times, from the creation of Cladium, Extra Virgin Olive Oil.