Taste properties of Arbequina Extra Virgin Olive Oil from Spain

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Flavor properties of Arbequina Extra Virgin Olive Oil

Extra virgin olive oil Arbequina is smooth, sweet and balanced. In it, we find remnants of flavored tomato, artichoke and freshly cut grass. It consists of a fruity oil known for its delicateness and sweetness within which we can evoke the smell of fresh apple and banana.

Suggested Pairing

Enjoyed with grilled meats, poultry and roast lamb.

Ideal for cooking oily fish.

Extra virgin olive oil combines ideally with vegetables: stew, beans, lentils and green beans. Vegetables such as white button mushrooms, Oyster mushrooms, squash, asparagus or any potato preparation.

EVOO type arbequina is the perfect partner in the preparation of pasta dishes and a good accompaniment to both cured and blues cheese types.

EVOO arbequina is also perfect for baking and pastry dough.