Olive Oil Characteristics

Organoleptic characteristics of virgin olive oil: The fragrant and fruity flavor of Extra Virgin Olive oil is typical from spanish olives, obtained by cold pressed, smooth, balanced and silky. The flavor of Extra Virgin Olive Oil can change dramatically depending on the climate, soil conditions, and the varieties of olive trees we have today, basically : Arbequina, Cornicabra, Hojiblanca y Picual. You can enjoy the best quality of gourmet olive oil in the world. Buy a high quality olive oil online.

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