Organoleptic characteristics of
Picual Extra Virgin Olive Oil
Extra virgin olive oil, variety picual, leaves a persistent intense and oil fruity taste in the mouth, a hightly complex flavor. You can distinguish amongst the aromas of, unripened banana, green leaf, basil, almond and even spearmint ... Crowd of identifiers in a diverse set, which make it a very special olive oil.
Enjoy it in more elaborated preparations such as stews and beef dishes, shredded beef being a star speciality.
Ideal for preparing fish dishes such as baked turbot, sole or roasted royal sea bream and "tapas" cured sausages and cheese.
Experiment this oil in salads served with fresh onion.