Organoleptic characteristics of

Picual Extra Virgin Olive Oil

Extra virgin olive oil, variety picual, leaves a persistent intense and oil fruity taste in the mouth,  a hightly complex flavor.  You can distinguish amongst the aromas of, unripened banana, green leaf, basil, almond and even spearmint ... Crowd of identifiers in a diverse set, which make it a very special olive oil.

Spanish olive oil picual tasting

Suggested Pairing

Enjoy it  in more elaborated preparations such as stews and beef  dishes,  shredded beef being a star speciality.

Ideal for preparing  fish dishes such as baked turbot, sole or roasted royal sea bream and "tapas" cured sausages and cheese.

Experiment  this oil in salads served with fresh onion.

 

 

 

 

 


Last blog articles

No news

See all

Blog categories

No subcategories

Blog archives

No news

Search on blog

Categories

Top sellers

Specials

Tags