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Cladium, hojiblanco variety: defined by the intense fruitiness of its green olives. On the nose, balanced highlights of apple, fresh grass, tomato, green almond,aromatic herbs and banana. On the palate it is very aromatic and persistent, with a sweet almond taste backed up with a peppery finish.
Cladium, picudo variety: medium fruitiness with mature tones of green olives and almond. On the nose, notes of green grass, apple and olive tree leaf. On the palate it has a sweet entry, developing a peppery feel and agreeable bitterness at the end.
This mill, Aroden, has been awarded, in several times, from the creation of Cladium, Extra Virgin Olive Oil.
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