Oro Bailen Arbequina miniatura
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An exceptional arbequina extra virgin olive oil where the delicacy of the aromas, typical in this variety, mixes with the strength and character of the land of southern Spain,. A medium fruity fresh olives, with the aromas ofgreen grasses and wheat interspersed with the fruity notes which are a characteristic of arbequino; almond, apple and ripe banana.As it slides over your tongue, it is at first smooth and delicate, then slightly bitter and light with a notable spicy presence. It is harmonic,with an almond aftertaste.
Basically it recommend Family Reserve olive oil to be used raw, either applied onto cold, warm or hot food, such as for example: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat, but obviously afterwards to ensure that all the raw oil’s phenolic compounds (causing the aroma) to arise in contact with the hot food and allow us to enjoy this premium olive oil as another piece of food forming the dish.
The spanish extra virgin olive oil of high quality, Oro Bailén Family Reserve is bottled in tinted glass, which is the most suitable for preserving a product that is as subtle and delicate as this one, in such a way that will protect it from photooxidation.
To understand a little about the effort used to obtain a litre of gourmet olive oil, Family Reserve Oro Bailen, between 8 and 10 kg of olives are needed, in percentage terms; with yields of between 10% and 12% in olive oil, depending on each year’s harvest.This spanish extra virgin olive oil holds the Product Certificate given by the 34000 standard of E.V.O.O. and the Quality Certificate of Andalusia, once again guaranteeing the quality of this Extra Virgin Olive oil of high range.
|Category||Extra Virgin Olive Oil|
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