MUSHROOMS WITH FINE HERBS
Clean the mushrooms with a cloth and remove the sandy stalks. Cut any large mushrooms into pieces, leaving the smaller ones whole.
In a bowl, mix the extra virgin olive oil, rosemary, Thyme, pepper and sliced garlic. Add the mushrooms, coating them evenly, and place in the refrigerator to marinate for three hours.
After this time, fry the mushrooms along with the marinade on a high heat until all the liquid is evaporated. Sprinkle with salt, drizzle a little lemon over and serve.