Organic Olive Oil Selection
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Organic Extra Virgin Olive Oil from Spain, three varieties selected, manzanilla, picual, hojiblanca, in order you can taste different olive oil flavors, from a fruity, intense aroma to the nose of green olives, green grass, green almonds and tomato, you will find in "Lagar del Soto"(manzanilla), until balanced soft bitterness with a slightly spicy aftertaste of "Un Olivo" (picual), without forget, soft entrance with vegetable nuances of lettuce and almonds; good balance between bitterness and spiciness that it is shown us by "Oro del Desierto" (hojiblanca).
These Extra Virgin Olive Oil types, manzanilla, picual and hojiblanca are the perfect partners in the preparation of any dish, from cheese, chicken, tuna, salad, tapas, pastas, vegetables, stews,.... Keep in mind, the taste of Organic Extra Virgin Olive Oil can change depending hours of sun, soil conditions, and the differents varieties of olive fruit... There is one olive oil for every dish.
|Category||Organic Extra Virgin Olive Oil|
|Variety||Manzanilla cacereña, Picual, Hojiblanca|
|Designation of Origin||Cáceres, Jaén, Almería|
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