特级初榨橄榄油，从西班牙, NOBLEZA DEL SUR CENTENARIUM PREMIUM

Oliveoilflavors - Nobleza del Sur Centenarium Premium - 的初榨橄榄油

• 商品名: Nobleza del Sur Centenarium Premium
• 分类: 的初榨橄榄油
• 品种: Picual
• 原产地: Jaén
• 格式: 500 ml 瓶
• 航运: 1 瓶 of 500 ml
• 口感: 

High end Extra Virgin Olive oil, Centenarium, of Nobleza del Sur mill.  Premium Olive Oil is produced from olives' juice from autochthonous centenary picual olive grove. This brillant spanish olive oil reveals us an immediate clean freshness, fragrancy, fruity aromas and herbaceous fragrances. It show with great aromatic complexity wakening reminiscences of plants that coexist together olive tree, highlighting green olive leaf, lavender, wheat grass, fruity nuances of tomato and green banana, green apple and green almond. In mouth, Centenarium Olive Oil, is well balanced, it has a very nice entrance sweet, slightly bitter and spicy, its persistence over time is elegant and delicate.

Gourmet Extra Virgin Olive Oil “Nobleza del Sur Centenarium Premium” are extraited from first cold pressed by mechanical means from the best olives, exclusively, olive grove located in a privileged environment.

Centenarium Premium olive oil is obtained from “Vista Alegre” farm located in the heart of Jaén countryside (Spain, once place where is produced the best spanish extra virgin olive oil ). This farm enjoys a unique Mediterranean microclimate with plenty of morning dews by its proximity to Guadalimar river, which influences in its excellent connotations giving it its differentiator seal to this high end olive oil of maximum quality.

Extra Virgin Olive Oil, is olive fruit juice. Healthy olive is picked at its optimum ripeness. Organic extra virgin olive oil, extracted cold to preserve all the aroma and flavor of the olive oil, it is an oil -bodied, smooth and balanced , with aromas of green leaf.

Spanish Olive oil Picual variety is the richest in oleic acid, exceeding by nearly 10 % to olive oils of other varieties . Oleic acid and polyphenols are associated with reduced risk of cardiovascular and liver disease.
This kind of organic olive oil has a high fatty acid composition, as well as a lot of natural antioxidants.
Its high content of polyphenols , make the picual olive oil in the most stable , which means a longer period of minimum durability and excellent resistance to thermal use in cooking.