Organic Extra Virgin Olive Oil, Un Olivo BIO, is characterized by dense green color, flavor fruity with hints of green leaf, tomato and artichoke. Intense and balanced taste bitterness and itching.
Spanish high quality Extra Virgin Olive Oil, obtained with olives selected, free of chemicals.
Extra Virgin Olive Oil, is olive fruit juice. Healthy olive is picked at its optimum ripeness. Organic extra virgin olive oil, extracted cold to preserve all the aroma and flavor of the olive oil, it is an oil -bodied, smooth and balanced , with aromas of green leaf.
Spanish Olive oil Picual variety is the richest in oleic acid, exceeding by nearly 10 % to olive oils of other varieties . Oleic acid and polyphenols are associated with reduced risk of cardiovascular and liver disease.
This kind of organic olive oil has a high fatty acid composition, as well as a lot of natural antioxidants.
Its high content of polyphenols , make the picual olive oil in the most stable , which means a longer period of minimum durability and excellent resistance to thermal use in cooking.