在瓶5L西班牙橄榄油, ALMA

 5的初榨橄榄油 - Alma Great Selection

• 商品名: Alma
• 分类: 的初榨橄榄油
• 品种: mixtures varieties Hojiblanca, Picual
• 原产地: Priego de Cordoba
• 格式: 1 罐头 5000 ml
• 航运: 1 罐头 5000 ml
• 口感: 

Spanish extra virgin olive oil of great quality, fruity high's nuances of green and mature, and the taste pleasantly silky and of sweet entry, to which you follow a light bitter and spicy, with aftertaste of ringtones' apples.

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This Extra Virgin Olive Oil from Andalusia, that can be bought in a 5 litres bottle of olive oil. It is a mixture of the varieties hojiblanca and picual with excellent aroma and flavor and incomparable superior quality, characteristic of this good extra virgin olive oil, are thanks to the microclimate of the area of cultivation of them olives that used: in the middle of Cordoba's Mountain Range, the Subbética, inside the natural park Subbética Mountain, its special nature and its dense vegetation of native Cistus and dwarf hosts a great diversity of wild animals as it can be, wild boar, Hare, rabbit, foxes, Badger, birds of prey as hawks and primillas, vultures and many others, it is also privileged by its particular climate , with an altitude of between 800 and 1500 meters of height, are the vast majority of olive trees used for this extra virgin olive oil, in mountainous terrain and calcareous composition with strong mixtures of minerals that they do give the olive juice with a unique taste in the world.

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This Extra Virgin olive oil, (EVOO), is only obtained by means of mechanical procedures in cold, (cold pressed), chemical-free, using healthy olives that are collected and milled in the same day, extraiting a high quality Extra Virgin olive oil.

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Extra Virgin oil olive, Alma, it is an olive oil manufactured in Mills of la Subbética, a cooperative of about 4000 farmers small members of the Andalusiash village called Carcabuey, within the Protect Denomination of Origin (PDO) PRIEGO de Córdoba.

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You can use extra virgin olive oil, Alma, to cooking in general, for all kinds of stews, baked, for gazpacho, fish, etc. At table, raw for the salad dressing or at breakfast for the toast. It is also a great olive oil for frying, it is very resistant, endures high temperatures without losing qualities nor change flavor of foods being fried.