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High end Extra virgin olive oil with a medium-high fruity green taste. This premium olive oil from "nevadillo blanco" variety, shows aromas of green grass and tomato, with important notes of artichoke, fig and almond, apple to a lesser extent. On the palade, it is a spanish olive oil extra virgin with a subtle bitterness and a light spicy, while, at same time, is pleasant. High quality olive oil, complex and balanced, ideal for its enjoyment in cold dishes and crude olive oil.
This high end Olive oil from the olive groves that located in the foothills of the Sierra Morena, between Bailen and Andujar, at an altitude of 400 metres.
Its exceptional location in the Valley of the Guadalquivir and includes high ecological valued enclaves of Mediterranean forest with a wide variety of fauna and flora.
The climate in this area is largely determined by the peculiar structure of the Valley of the Guadalquivir, which, thanks to fact it opens out to the ocean, allows cloud masses to enter, crossing the corridor from West to East aided by the dominant winds and causing important rainfall during the Spring and Autumn. Regarding rain measurements, two periods with maximum rainfall may be observed in November-December and in March-April. The driest period (summer) is characteristic of the Mediterranean climate. This means that the olive groves are located, without any doubt, in the optimum climate due to its geographical location between the countryside of the Guadalquivir River and the Sierra Morena, for obtaining oils with a special aromatic quality.
Premium extra virgin olive oil, Bravoleum, is the result of the combination of all factors, obtaining an high quality olive oil, with fruity and silky flavor. The real juice of olives.
Awards received by the mill in 2016 - 2017