Oro Bailen Picual Miniatura
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Bright, shiny green colour, it is an olive oil with an intense fruity flavor of fresh olive and a great complexity of herbaceous and fruity aromas, with green banana, almond and green tomato standing out. It is voluminous and well-structured in the mouth, with great expressiveness, sweet and slightly spicy.
It is a well-balanced olive oil that is elegant both is the nose and in the mouth. Almond Aftertaste.
Basically it recommend Family Reserve olive oil to be used raw, either applied onto cold, warm or hot food, such as for example: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat, but obviously afterwards to ensure that all the raw oil’s phenolic compounds (causing the aroma) to arise in contact with the hot food and allow us to enjoy this premium olive oil as another piece of food forming the dish.
The spanish extra virgin olive oil of high quality, Oro Bailén Family Reserve is bottled in tinted glass, which is the most suitable for preserving a product that is as subtle and delicate as this one, in such a way that will protect it from photooxidation.
To understand a little about the effort used to obtain a litre of gourmet olive oil, Family Reserve Oro Bailen, between 8 and 10 kg of olives are needed, in percentage terms; with yields of between 10% and 12% in olive oil, depending on each year’s harvest.
This spanish extra virgin olive oil holds the Product Certificate given by the 34000 standard of E.V.O.O. and the Quality Certificate of Andalusia, once again guaranteeing the quality of this Extra Virgin Olive oil of high range.