Bravoleum estuche regalo
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Rated among what is known as Top-of-the-Range Extra Virgin Olive Oils, this Picual variety oil comes from our family estates.
Obtained from October to November and by means of cold extraction, this olive oil is pleasant on the palate, slightly spicy and bitter which makes flavours of green olive, sweet almonds, tomato or even banana fruitiness leave a unique taste.
This juice coming from the Arbequina variety is also part of those Premium or Top-of-the-Range Extra Virgin Olive Oils.
Obtained from October to November and by cold extraction, with an average fruitiness, very balanced concerning bitterness and pungency, sweet, which reminds us of nuts, great to be used in sauces, creams and confectionery.
2015 New York International Olive Oils Competition
GOLD AWARDS BEST OLIVE OILS