La Aldea de Don Gil lata 5 L
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Spanish Extra virgin olive oil , La Aldea de Don Gil, is defined by the medium fruity of ripe olives with green tones.
On the nose balanced highlights of fig tree, tomato, almond and olives leaf.
On the palate it is very aromatic and persistent, sweet entry with tomato notes, soft bitter way and at the end light itching in the throat. Crowd of identifiers in a diverse set, which make it a very special extra virgin olive oil.
Cold pressed Extra Virgin Olive oil from varieties blended: Hojiblanca, Picudo and Picual olives; it is a olive oil of high quality, it is perfect to use raw olive oil for dressing salad, pasta, pizza, grill vegetable, roast potatoes, but also it is ideal for frying and cooking. In proper temperature conditions, without over-heating, it undergoes no substantial structural change and keeps its nutritional value better than other oils, not only because of the antioxidants but also due to its high levels of oleic acid.
The unique local conditions: climate, topography, soil and time combine to create a very different personality of our “picudo”, "picual" and “hojiblanca” olive trees. The resulting flavours of their oils are completely distinct to the same varieties cultivated in other areas.
The result is an oil unlike that from any other region, an oil of exceptional quality and internationally renowned taste, an oil whose origins are unmistakable.
A great extra virgin olive oil of high quality to diary use in your dishes. Enjoy of the ingredient most important of diet mediterranean to good price.
|Tradename||La Aldea de Don Gil|
|Category||Extra Virgin Olive Oil|
|Variety||Mixture of varieties|
|Olive Oil 5L||Olive oil tin|
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