Sabor d'oro verde & dulce
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The Extra Virgin Olive Oil Verde (green) proposed by Pedro Yera is the result of the fusion of different olive oil flavors and aromas derived from a distinctive blend of various top quality Extra Virgin Olive Oils. The taste is reminiscent of the characteristic aromas of fruits at the beginning of its ripeness and fresh herbs. Extra Virgin Olive Oil Verde is recommended to combine with red meats, oily fish, cured Iberian ham, hard or semi-hard cheese, tomato or green salad, and red wine.
|Category||Extra Virgin Olive Oil|
|Designation of Origin||Jaén|
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