Las 7 encinas arbequina
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Extra Virgin Olive Oil, Las 7 encinas Arbequina, exclusive harvest, has a high intensity of fruitiness. The main green characteristic is that of freshly cut grass giving it freshness. Others notes found are apple and aromatic plants with light notes of ripe fruit,
Olive Oil Flavor
To the palate, it offers low intensity in bitterness and spicy. Green almond and banana can be perceived in a persistent manner making it a complex and balanced olive oil.
100% Arbequina. Obtained directly from olives and solely by mechanical means. Cold extraction under 21 ° & 4 hours of picking.
Extra Virgin olive oil is characterized by a high content in polyphenols (natural antioxidants), a low level of peroxides, low acidity (less than 0.2º) and a high oleic acid content. These properties make it a product with extraordinary qualities, not only sensory but also healthy.
Maximum Acidity: < o,2º (máx. para EVOO: 0,8º)
Finca El Alamillo, El Membrillo, Toledo, Spain.
Gold prize China International Olive Oil Exhibition
|Tradename||Las 7 encinas|
|Category||Extra Virgin Olive Oil|
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