Las 7 encinas picual
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Extra Virgin Olive Oil, Las 7 encinas Picual, exclusive harvest, is fruity where the green leaf attribute dominates over that of freshly cut grass. Artichoke and Tomato and be perceived as well as other notes of vegetables.
Olive Oil Flavor
To the palate, it offers medium intensity of bitterness and spicy. Also to the palate, green leaf dominates which is combined in a balanced way with green banana. Both attributes offering persistence and intensity.
100% Picual. Obtained directly from olives and solely by mechanical means. Cold extraction under 21 ° & 4 hours of picking.
The Picual variety is one of the most stable. It's characterized by a high content in polyphenols (natural antioxidants), a low level of peroxides, low acidity (less than 0.2º) and a high oleic acid content. These properties make it a product with extraordinary qualities, not only sensory but also healthy.
Maximum Acidity: < o,2º (máx. para EVOO: 0,8º)
Finca El Alamillo, El Membrillo, Toledo, Spain.
2015 New York International Olive Oils Competition
GOLD AWARDS BEST OLIVE OILS
2015 Copenhagen Internationa Olive Oil Awards
|Tradename||Las 7 encinas|
|Category||Extra Virgin Olive Oil|
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