Villalia 3X5 L
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VillaliA extra virgin olive oil presents a balance between sweet, spicy and bitter; with a high fruity green taste that will remind you of freshly cut grass. Other positive attributes, such as the fruity aroma of green apple, make this olive oil an authentic perfume to prepare your best dishes.
VillaliA is an Extra Virgin Olive Oil (EVOO) especially recommended for raw consumption: salads or as part of a good breakfast.
At the beginning of the harvest, the olive tree has changed color of green, violet and black: it is the veraison, the olives are full of all their flavors and antioxidant properties, it is time to collect!
High quality Extra Virgin Olive Oil VillaliA - obtained directly from healthy olives and only by mechanical means, with a high content of oleic acid (78%) and antioxidants - comes exclusively from the best olives, from the Manzanilla Cacereña variety, harvested in its veraison (month of November), native them from the UNESCO World Geopark Villuercas -Ibores-Jara. dominated by the Sierra de Guadaluoe, next to the chestnut forest of Ibor, southeast of the province of Cáceres, on Spain's west, a region of great ecological value.
The small producers of olive oil from the VillaliA cooperative participate in the Geofood initiative of the European Geoparks Network, because the characteristics of the Geological Park of Extremadura are related to the existence of high quality local products, such as the best extra virgin olive oil VillaliA.
As a staple ingredient of the Mediterranean diet, the olive oil is ideal and highly recommended in any dish, both raw and for frying and cooking; You will be able to enjoy its incomparable flavour of this healthy product, at the best rate price / quality.
A great extra virgin olive oil of high quality to diary use in your dishes.
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|Tradename||Hacienda El Palo|
|Category||Extra Virgin Olive Oil|
|Olive Oil 5L||Olive Oil 5L|
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