Castillo Canena reserva fam
olive oil deals
Extra virgin olive oil, Castillo de Canena, es extraited from the olive groves that are cradled in the lush surroundings of the Guadalquivir River Valley, between the Cazorla and Mágina mountain chains.
It is here where the family-owned olive trees cover the lovely irrigated farmland and where it es harvested the olives for producing the highest quality extra virgin olive oil of classic varietals such as Picual and Arbequina. Two high end extra virgin olive oil that you can enjoy them at the best Price.
High end extra virgin olive oil extracted from the first cold pressing, now, which you can enjoy the two varieties according to the type of olive: Picual and Arbequina at the best price. A true gourmet olive oil that will give that special touch to your dishes.
HOT DEALS: FREE SHIPPING 6 bottles Gourmet Extra Virgin Olive Castillo de Canena Family Reserve: 3 bottles picual olive oil + 3 bottles arbequina olive oil; high end olive oil from Spain.
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HOT DEALS: FREE SHIPPING 6 bottles High End Extra Virgin Olive Castillo de Canena Family Reserve: 3 bottles picual olive oil + 3 bottles arbequina olive oil; high quality olive oil from Spain.
Tasting notes picual:
Extra virgin Olive oil Castillo de Canena Family Reserve variety Picual is fresh, clean and fragrant olive oil. Tasting notes of tomato, tomato plant, herbs and green wheat, green almond and green banana. Floral touch that reminds us of thyme. A high quality olive oil with balanced and harmonious structure.
Tasting notes arbequina:
Gourmet olive oil excellent for raw consumption or pairing with other foods, as it is an excellent flavor enhancer enhancing all the nuances of the dish.
Extra virgin Olive oil Castillo de Canena Family Reserve variety Arbequina with a taste of strong medium-green olives, complementary flavors that remind us of fruit, fruity banana, apple, peach and quince; light herbal touches.
Spanish olive oil balanced and harmonious. Almond aftertaste.
Each year, quality manager test different tracts and sections of the orchard to determine in what area and moment, Castillo de Canena can obtain the finest juices, the departure point for creating a sublime extra virgin olive oil
The mechanically picked olives are taken to the almazara in a maximum space of three hours. There they are cold-milled, always at a temperature of under 22 degrees, using the most technologically advanced equipment with utmost care.
Once the oliveoil has been separated by natural processes, the new olive oil is decanted into small drums at the cellar. The extra virgin olive oil stands in these stainless steel drums in an inert atmosphere, by way of nitrogen (with no health risk involved), where a constant temperature is maintained through a novel climate-controlled system. The bottling is done strictly on order, in dark bottles that are injected with nitrogen to preserve the olive oils’ characteristics.
|Category||Extra Virgin Olive Oil|
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