Morellana Picual 500 ml
Morellana Picual, spanish premium organic olive oil with Baena PDO. A brillant olive oil of great quality, sweet, with nuances of herbaceous notes of olive leaf and freshly cut grass, that you can appreciated.
A high-end olive oil from olive groves located south of Cordoba, in the villages of Luque and Baena, in gently sloping terrain, in a unique landscape, at the foot of the Sierra Natural Park of the Subbéticas.
Spanish extra virgin olive oil of limited production per year. Olive oil extraited by cold pressed from the best selection of picual olives from a special olive tree selection located in the Sierras Subbéticas Natural Park.
Nature's gift that you should enjoy.
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Organic extra virgin olive oil intense from green olive. Premium olive oil of great complexity and harmony aromatic, with herbaceous notes of freshly cut hay and fresh and wild grass, showing the green banana and also the green almond for its intensity.
High end organic olive oil with sweet entry in the palate, showing on the front the olive leaf nuances. Aftertaste, the bitter of medium intensity and the artichoke appears with an intense and balanced enduring itch very persistent, typical of the Hojiblanca variety.
Premium Organic Olive Oil obtained by cold pressed from the best selection of olives of the Hojiblanca variety; high quality olive oil from a traditional crop using the most modern techniques; The olive groves are located south of Córdoba, in the villages of Luque and Baena, in the heart of Andalusia itself, on gently sloping land, in a unique location at the foot of the Sierra Subbéticas Natural Park. For its uniqueness and predominance of the variety hojiblanca, the artisan Extra Virgin Olive Oil, Morellana, has Protected Designation of Origin Baena.
Factors that have an effect on the quality of Morellana high end olive oil are: a unique microclimate characterized by irregular rainfall and temperatures range between 9 ° and 29.5 ° in summer and temperatures are mild in winter, along with a mountainous terrain.
The history of Sucesores de Hermanos López began more than a century and a half ago. In those days and with only 1 hectare of olive grove, they started their business journey harvesting high quality olive oil, in a completely handmade way. Nowadays, two generations later and with a heritage of 700 hectares, the old oil mill has been modernized, and is endowed with the latest technology in the cultivation of organic olive oil.
With this oil of organic production, Morellana guarantees compliance with the regulations of organic agricultural production after a rigorous quality control both in the cultivation of the olive trees, and during the process of extraction and packaging of the oil..
The Morellana organic extra virgin olive oil has a limited production per year, a truth treasure to sybarites and olive oil lovers !!!
|Category||Organic Extra Virgin Olive Oil|
|Designation of Origin||Baena|
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